Retail Butcher
Join a renowned butchery business, enjoy £25,000–£30,000 per year, hands-on craft skills, supportive team, learning and exposure to rare breeds, and clear career progression.
If you’re considering a hands-on retail butcher role, this is a rare opportunity. The job is full-time and permanent, with a competitive salary in the range of £25,000 to £30,000 per year. What makes the offer appealing is a blend of job stability, training prospects, and genuine craft butchery in a business that values traditional expertise.
Day-to-Day Role Overview
The position covers skilled butchery tasks including breaking down carcasses, preparing retail and wholesale cuts, and making sausages and burgers. You’ll also be serving customers at the counter, maintaining top-tier hygiene and food safety at all times, which is essential for customer trust and quality assurance.
The business offers a rare farm-to-fork experience, ensuring total product traceability. Jobholders are expected to help across the retail counter, deli, and occasionally support market events. For those early in their career, mentorship and training are integral elements of the offer, allowing keen learners to develop under experts with decades of experience.
Key Pros
Firstly, this is one of the few places where you can learn true butchery as an art form, not just a job, under a team with 27+ years’ experience. The supportive, small team atmosphere promotes skill-sharing and professional growth. Opportunities for career advancement are clear, especially for those who show ambition and reliability. The business’s commitment to native and rare breeds also means you work with quality product, respecting animal welfare and sustainability.
Potential Cons
The hands-on nature of the work means it can be physically demanding, involving cold environments and occasional early starts or additional shifts to support retail operations. There is an expectation for flexibility, particularly as cover for the extra retail counter or local events may arise.
Additionally, those looking for a purely back-of-house or factory-style production environment may not find this the perfect fit, given the customer service element and traditional retail setting.
Our Verdict
For candidates passionate about food provenance, sustainable farming, and true butchery craft, this is an outstanding choice. The offer stands out for its training, supportive team, and alignment with traditional values. Reliable, professional butchers — or aspiring ones eager to learn — will find not just a job, but a rewarding career pathway here.
